Eric and Jeff make Fried Rice

Ingredients

• White rice (3 cups)

• Eggs (4 large)

• Soy sauce (to taste)

• Frozen veggies (generous amount)
  

• Chicken breast (2-3 chicken breasts)

• Pineapple (2 cups)
  

• Salt/pepper/garlic powder (to taste)

• Sriracha (to taste)

Recipe:

• Start rice cooker (use 3 cups of rice for two people who eat a lot)

• Scramble 4 Eggs in a bowl - season with salt and pepper as you desire 

• Season Chicken with salt, pepper, and garlic powder

• Cut chicken breast into bite-size pieces

• Heat pan to low heat

• Oil pan and cook the scramble eggs until they are 70-80% done - they should still be a little runny at this point

• Set cooked eggs into separate bowl

• Turn up stove to medium-high heat

• Oil pan and cook chicken until pink is gone

• Stir frozen vegetables into the pan

• Optional step: drain the canned pineapple and stir pineapple into the pan

• Add cooked riced into pan

• Add soy sauce and sriracha to your discretion (integrate other seasonings here at your discretion) 

• Continuously stir until even distribution

• Reintegrate/stir in the eggs and allow them to cook the rest of the way through

• Serve while piping hot!